On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
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I'm Just Here for More Food: Food x Mixing + Heat = Baking
Author: Alton Brown
Manufacturer: Harry N. Abrams
ListPrice: $32.50
Offer: $21.45
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I'm Just Here for the Food: Food + Heat = Cooking
Author: Alton Brown
Manufacturer: Harry N. Abrams
ListPrice: $32.50
Offer: $21.45
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $19.95
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton
ListPrice: $15.95
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $22.95
Offer: $15.61
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
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Cook-Book Decoder
Author: Arthur E. Grosser
Manufacturer: Beaufort Books
ListPrice: $9.95
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How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
Author: Russ Parsons
Manufacturer: Houghton Mifflin
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The Science of Cooking
Author: Peter Barham
Manufacturer: Springer
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
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Kitchen Chemistry
Author: Ted Lister
Manufacturer: Royal Society of Chemistry
ListPrice: $39.95
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How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
Author: Russ Parsons
Manufacturer: Houghton Mifflin
ListPrice: $25.00
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What`s Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen
Author: Hubertus P. Bell
Manufacturer: Wiley-VCH
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What Einstein Didn't Know : Scientific Answers to Everyday Questions
Author: Robert Wolke
Manufacturer: Dell
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The Curious Cook: More Kitchen Science and Lore
Author: Harold McGee
Manufacturer: John Wiley & Sons
ListPrice: $16.95
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
Manufacturer: Mariner Books
ListPrice: $15.00
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What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
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Watching Weather (Accidental Scientist)
Author: Tom Murphree
Manufacturer: Owl Publishing Company
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
Manufacturer: Mariner Books
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The Spinning Blackboard and Other Dynamic Experiments on Force and Motion
Author: Paul Doherty
Manufacturer: Wiley
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Universal Foam: From Cappuccino to the Cosmos
Author: Sidney Perkowitz
Manufacturer: Walker & Company
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