In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Author: Mark Bittman
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Veganomicon: The Ultimate Vegan Cookbook
Author: Isa Chandra Moskowitz
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Vegetarian Cooking for Everyone
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How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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Nigella Express: 130 Recipes for Good Food, Fast
Author: Nigella Lawson
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Author: Mark Bittman
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The Vegetable Dishes I Can't Live Without
Author: Mollie Katzen
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The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet
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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
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The Best Recipes in the World
Author: Mark Bittman
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Cooking
Author: James Peterson
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Fish: The Complete Guide to Buying and Cooking
Author: Mark Bittman
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
Author: Peter Berley
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Mollie Katzen's Recipes: Soups: Easel Edition
Author: Mollie Katzen
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